Brew Timer: Coffee & Tea

Bilisa ikhofi netiye ngendlela ephelele nge-Brew Timer — umngane wakho wokwenza i-barista ngokunemba.

Kungakhathaliseki ukuthi uthela i-V60 ekuseni ekhanyayo, ucindezela i-French Press ecebile, udonsa i-espresso eningi, noma ufaka amaqabunga etiye aluhlaza athambile, i-Brew Timer inikeza ukubala okuqondile, amazinga okushisa amanzi, amaphrofayili okugaya, izilinganiso zekhofi namanzi, kanye nesiqondiso sesinyathelo ngesinyathelo.


☕ AMASU NEZINHLELO ZOKUSEBENZA KWEKHOFI EZIKHETHEKILE
• V60 Pour Over: Ukuthulula okugxilile kanye nesikhathi sokuqhakaza.

• I-AeroPress kanye ne-Inverted AeroPress: Amasu okukhipha alinganiselayo naguquliwe.

• I-French Press: Ukucwiliswa okuphelele ngokucwilisa ngokunemba kwemizuzu emi-4.

• I-Chemex: Umzimba oqinile, ohlanzekile onesikhathi sokuhlunga esihlanganisiwe.

• I-Espresso kanye ne-Americano: Ukukhipha i-Golden crema kanye nebhalansi yamanzi ashisayo.

• I-Cappuccino, i-Latte kanye ne-Flat White: Izilinganiso zokuhlanganisa i-Microfoam kanye nobisi.
• I-Cold Brew: Ukucwilisa okubandayo okubushelelezi amahora ayi-12 kuya kwangu-18.

• I-Moka Pot kanye neKhofi laseTurkey (i-Cezve): Izindlela zendabuko eziyiqiniso.
• I-Vietnamese Phin: I-drip ephansi yokudonsa ngamandla enobisi oluhlanganisiwe olunoshukela.
• I-Siphon / I-Vacuum Pot: Indawo yokudlala ubhiya we-vacuum vapor.

🍵 AMAPHROFAYILI ETIYI LOKUSEBENZA
• Oluhlaza kanye ne-Matcha: Kulawulwa amazinga okushisa aphansi ukuvikela ama-catechin amnandi.
• Ibhulakufesi Elimnyama kanye nelesiNgisi: Ukushisa okuphezulu okushisa.
• I-Oolong kanye ne-White Tea: Ukufaka okuningi kancane.
• Ama-Rooibos kanye nama-Herbal Tisane: Izikhathi zokufaka i-botanical ezingenayo i-caffeine.
• I-Chai Latte: I-concentrate yetiye elimnyama elinoshukela enobisi olufudumele olune-frothed.

✨ IZICI EZIYINHLOKO
• Isikhathi Sokwenza Ubhiya Ngokucophelela: Ukubala phansi kwe-Monotonic okungalahlekelwa ngisho umzuzwana ngemuva.
• Izexwayiso Zomsindo kanye nama-Haptics: Izaziso ze-acoustic eziphezulu ukuze ungalokothi ukhiphe ngokweqile noma ushise indebe yakho.
• Iziqondiso Zevidiyo ze-Barista Ezingaphakathi Kohlelo: Bukela izifundo ze-YouTube ezikhethiwe ngqo ngaphakathi kohlelo lokusebenza ngaphandle kokushintsha izikrini.

• Isibali Sokushisa Kwamanzi Nesilinganiso: Izincomo zosayizi wokugaya ngokwezifiso, inani lamanzi (ml), kanye nemithamo yekhofi (g) ngo-Celsius (°C) kanye no-Fahrenheit (°F).
• Izindlela Zokupheka Ezenziwe Ngokwezifiso: Dala, hlela, futhi uhlele kabusha ama-brews akho ekhofi netiye akhethekile ngemibala nezimpawu ezenziwe ngokwezifiso.
• Izintandokazi Ezisheshayo: Finyelela iziphuzo zakho zansuku zonke ngokuthepha okukodwa.
• Imodi Emnyama ye-AMOLED: Izindikimba ze-Warm Latte ne-Espresso Roast ezilungiselelwe ukubonisa kwesimanje.
• I-100% Engakwazi Ukungaxhunyiwe Ku-inthanethi: Pheka noma kuphi kusukela ezindaweni zokukhempa zasezintabeni kuya ezindaweni zokurosa ikhofi ezikhethekile ezikude.

Phakamisa umkhuba wakho wansuku zonke bese ukhipha ukunambitheka okuhle kakhulu kuwo wonke ubhontshisi neqabunga. Landa i-Brew Timer namuhla!