Treating inflammation with food by incorporating the right ingredients into your diet can be the best medicine. Recipe developer and cookbook author Amanda Haas shares a flavorful approach to everyday cooking with 100 recipes designed to support a delicious and effective anti-inflammatory lifestyle.
Inspired by her own experience managing chronic inflammation, Haas offers simple, satisfying meals made with wholesome ingredients, along with practical guidance for creating an anti-inflammatory kitchen. Recipes ranging from mains, salads, and soups to drinks, breakfasts, and desserts include:
This expanded edition also includes a new foreword from Integrative Functional Dietitian Abigail Hueber. With practical guidance and accessible recipes for every meal, this trusted guide makes anti-inflammatory cooking approachable, tasty, and easy to enjoy every day.
Amanda Haas is an accomplished recipe developer and tester, cookbook author, and professional cook. She spent eight years working for Williams Sonoma as the culinary director, culinary consultant, and test kitchen and cooking school manager. She is the founder of One Family One Meal, which supports family cooks like her who cook for people with different health needs. Her previous cookbooks include The Anti-Inflammation Cookbook, The Vibrant Life, and Homemade Simple. When she’s not developing recipes and running her Substack, House of Haas, she can be found visiting her favorite restaurants in the San Francisco Bay Area.Abigail Hueber is a functional dietician and owner of Above Health Nutrition. She is based in Boston, Massachusetts.