Green Goddess: Vegetable Dinners Worthy of Devotion
About this ebook
Bestselling author of Salad Freak Jess Damuck turns to vegetables to answer everyone’s nightly question: What’s for dinner? The more than 100 vegetarian recipes in this book are designed as complete meals—satisfying, bold, and creative dishes deliver the plant protein, fiber, and substance people want from dinner.
The book is filled with recipes that are easy to make and shop for—perfect for weeknights—including Spicy Tomato and Peach Panzanella, Fresh Tomato and Chile Dal, Crispy Za’atar Chickpeas with Burst Tomatoes and Yogurt, and Miso-Buttered Corn Ramen with Jammy Tomatoes and Avocado. Many recipes are naturally vegan, others include easy substitutions.
With Damuck’s signature relaxed, California-inspired style and her gift for writing craveable, reliable recipes, Green Goddess celebrates the full range of possibilities of what vegetables can be—dishes so satisfying, beautiful, and full of life that they feel worthy of a little devotion.
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About the author
Jess Damuck is a recipe developer, food stylist, and the cookbook author of the bestselling Salad Freak and Health Nut. After a decade working for the magazines and television shows as Martha Stewart’s food editor, producer, food stylist, and personal salad maker, Damuck made the move to the West Coast. Damuck landed in Los Angeles to focus on fresh, produce-driven cooking, indulge in more dinner parties, and spend time in her ever-growing garden. She continues to live in Los Angeles with her partner, Ben Sinclair, and their pups, where they have built a strong sense of a creative community in their neighborhood.
