Pistachio Recipes: 50 Sweet & Savory Recipes for Pistachio Desserts, Cookies, Cakes, Chicken, Seafood, Pasta, Salads & More

Pistachios aren't just a snack—they're one of the most versatile ingredients you can keep in your kitchen.

Their rich, buttery flavor and satisfying crunch work beautifully in everything from decadent desserts and baked goods to chicken, seafood, salads, grains, vegetables, pasta and Middle Eastern-inspired dishes.

Pistachio Recipes is a collection of 50 creative recipes designed for anyone who loves pistachios and wants to discover delicious new ways to use them.

From pistachio ice cream and chocolate brownies to pistachio-crusted salmon, chicken, lamb, shrimp and savory rice dishes, this cookbook brings together an exciting mix of sweet and savory recipes.

Inside you'll discover:

• Pistachio Desserts & Sweets — Pistachio Ice Cream, Baklava, Panna Cotta, Chocolate Mousse, Caramel Cheesecake, Rice Pudding with Rosewater and White Chocolate Fudge

• Pistachio Cookies & Baked Goods — Chocolate Chip Cookies, Coconut Macaroons, Lemon Bars, Raspberry Tart, Pear Galette, Cinnamon Rolls, Blueberry Muffins, Semolina Cake, Orange Biscotti and Banana Bread

• Pistachio Chocolate Favorites — Chocolate Pistachio Brownies, Pistachio Chocolate Chip Cookies, Pistachio White Chocolate Fudge and Pistachio Chocolate Mousse

• Chicken & Meat — Pistachio Pomegranate Chicken Salad, Pistachio Turkey Meatballs, Chicken Skewers, Pistachio-Crusted Chicken, Beef Kofta, Creamy Pistachio Chicken and Apricot Chicken Tagine

• Pistachio-Crusted Seafood — Pistachio-Crusted Shrimp, Pistachio-Crusted Salmon and Pistachio-Crusted Cod with Tomato Relish

• Pasta, Rice & Grains — Pistachio Cardamom Rice Pilaf, Pistachio Feta Couscous, Ricotta Gnocchi, Lemon Risotto and Pistachio Pesto Pasta

• Salads, Vegetables & Dips — Watermelon Feta Salad, Mint Tabouli, Lentil Salad, Roasted Cauliflower, Garlic Green Beans, Honey Roasted Carrots, Stuffed Peppers, Tzatziki and Pistachio Hummus

• Breakfast Favorites — Pistachio Butter Breakfast Toast, Pear Oatmeal, Pistachio Cinnamon Rolls, Blueberry Muffins, Banana Bread and Pistachio Cream French Toast

Whether you have a bag of pistachios waiting in the pantry, love pistachio desserts, enjoy experimenting with Mediterranean and Middle Eastern flavors, or simply want new ways to incorporate this delicious nut into everyday meals, you'll find plenty of inspiration here.

These recipes range from simple breakfasts and side dishes to impressive dinners and show-stopping desserts. Familiar ingredients and approachable techniques make it easy to bring pistachio flavor into your kitchen.

Use pistachios to create a crunchy crust for salmon or chicken, blend them into pesto and hummus, fold them into salads and grains, or pair them with chocolate, citrus, berries, stone fruit, honey and warm spices for unforgettable desserts.

Sweet or savory. Simple or impressive. Pistachios belong in far more than a snack bowl.

With 50 recipes spanning breakfast, lunch, dinner, sides, snacks, baking and dessert, Pistachio Recipes gives pistachio lovers an entire collection of new ideas to try.

If you love pistachio desserts, pistachio cookies, pistachio ice cream, pistachio cream, Mediterranean-inspired cooking, Middle Eastern flavors, nuts, baking or creative ingredient-focused cookbooks, this collection is made for you.

Open the book, grab your pistachios, and discover your next favorite recipe.