The Frog Gigging Cookbook: 50 Frog Leg Recipes for Southern Fried Frog Legs, Cajun Cooking, Grilling, Campfire Meals & Wild-Caught Frog Legs

The Frog Gigging Cookbook is a practical collection of frog leg recipes for hunters, anglers, outdoorsmen, Southern cooks, and anyone who enjoys bringing home wild-caught food and turning it into something delicious.

From crispy Southern fried frog legs and Cajun classics to grilled, blackened, baked, skillet and campfire recipes, this cookbook gives you far more options than simply frying your catch.

Inside you'll find 50 recipes featuring:

• Southern fried frog legs

• Cajun frog leg recipes

• Grilled and blackened frog legs

• Frog leg soups, stews and chowders

• Frog leg gumbo and jambalaya

• Frog leg étouffée

• Frog leg tacos and po' boys

• Frog leg pasta and rice dishes

• Frog leg casseroles and skillet meals

• Campfire frog leg recipes

• Crispy frog leg appetizers and bites

• Southern-style frog legs with classic sides

Recipes include Southern Fried Frog Legs, Garlic Butter Frog Legs, Cajun Frog Leg Étouffée, Frog Leg and Corn Chowder, Blackened Frog Legs, Frog Leg Po' Boys, Frog Leg Jambalaya, Frog Leg Gumbo, Parmesan Crusted Frog Legs, Frog Leg Tacos, Bacon-Wrapped Frog Legs, Frog Leg Cacciatore, Frog Leg Piccata, Frog Leg Red Beans and Rice, Frog Leg Parmesan, Frog Leg Fritters, Grilled Frog Legs with Chimichurri, Frog Leg Bisque, Southern Frog Leg and Grits, Frog Leg Curry, Crispy Cajun Frog Leg Bites, Frog Leg Enchiladas, Frog Leg and Bacon Carbonara, Frog Leg Satay Skewers, Crispy Frog Leg Waffles, Frog Leg Fried Rice, Cajun Remoulade Frog Legs and Campfire Frog Leg Foil Packets.

Whether you harvest your own frogs, buy frog legs from a specialty market, or simply want to try one of the South's most distinctive wild foods, you'll find plenty of new ways to prepare them.

Go beyond the traditional fried frog legs with recipes inspired by Cajun, Creole, Southern, Tex-Mex and international flavors. Make a skillet dinner, simmer a pot of gumbo, fire up the grill, prepare a campfire foil packet, or turn your frog legs into tacos, pasta, rice dishes and more.

Perfect for frog giggers, wild-food enthusiasts, Southern cooks, hunters, anglers, campers and adventurous home cooks.

If you've brought home a cooler full of frog legs and want more ideas than the same fried recipe every time, this cookbook gives you 50 different ways to put your catch on the table.

50 recipes for cooking frog legs at home, at camp, or after a successful night of frog gigging.