The Chili Oil Cookbook: 50 Bold and Spicy Recipes Using Chili Crisp for Noodles, Rice Bowls, Eggs & More — The Ultimate Chili Oil Cookbook for Everyday Cooking

If your jar of chili oil only comes out for dumplings, this cookbook is about to change that. Chili oil, sometimes called chili crisp, has taken over kitchens everywhere with its irresistible combination of heat, crunch, and umami depth. This collection proves it belongs on far more than just noodles.

Inside, you'll find 50 tested, craveable recipes that take chili oil from a condiment into the star of the dish: chili oil noodles, fried rice, breakfast eggs, tacos, pasta, roasted vegetables, and so much more. This is a complete guide to using chili oil across every meal of the day.

Whether you already keep a jar in constant rotation or you're just discovering why chili oil has become one of the most talked-about condiments in home cooking, this cookbook hands you everything you need for breakfast, lunch, dinner, and snacks.

INSIDE YOU'LL FIND RECIPES LIKE:

Noodles and Rice Bowls — Chili Oil Peanut Noodles, Chili Oil Garlic Noodles, Chili Oil Sesame Noodles with Chicken, Chili Oil Fried Rice, Chili Oil Shrimp Fried Rice, and Chili Oil Salmon Rice Bowls

Breakfast and Eggs — Chili Oil Breakfast Hash, Chili Oil Shakshuka, Crispy Chili Oil Eggs, Chili Oil Avocado Toast, and Chili Oil Breakfast Burritos

Pasta and Comfort Food — Chili Oil Creamy Pasta, Chili Oil Tomato Pasta, Chili Oil Garlic Shrimp Pasta, and Chili Oil Ramen

Tacos and Handhelds — Chili Oil Fish Tacos, Chili Oil Shrimp Tacos, Chili Oil Potato and Egg Tacos, Chili Oil Chicken Quesadillas, and Chili Oil Grilled Chicken Sandwiches

Meat and Seafood Mains — Chili Oil Pork Belly, Chili Oil Steak Bites, Chili Oil Seared Scallops, Chili Oil Crab Cakes, Chili Oil Pork Meatballs, and Chili Oil Honey Chicken

Roasted and Sauteed Vegetables — Chili Oil Roasted Brussels Sprouts, Chili Oil Roasted Cauliflower, Chili Oil Eggplant, Chili Oil Broccoli, Chili Oil Roasted Carrots, and Chili Oil Sesame Green Beans

Snacks and Small Bites — Chili Oil Dumplings, Chili Oil Scallion Pancakes, Chili Oil Crispy Rice Cakes, Chili Oil Crispy Chickpeas, and Chili Oil Corn on the Cob

...plus dozens more, including Chili Oil Miso Soup, Chili Oil Coconut Curry Noodles, Chili Oil Korean-Style Beef Bowls, Chili Oil Beef Lettuce Cups, Chili Oil Chicken Lettuce Wraps, Chili Oil Chicken Pizza, Chili Oil Roasted Feta and Tomatoes, Chili Oil Cucumber Salad, Chili Oil Corn and Black Bean Salad, Chili Oil Crispy Potatoes, Chili Oil Crispy Tofu, and Chili Oil Tuna Rice Bowls.

WHY YOU'LL LOVE THIS COOKBOOK:

Fifty unique, easy-to-follow recipes using simple, accessible ingredients. A complete mix of noodles, rice bowls, breakfast dishes, tacos, and roasted vegetables so you're never stuck on what to make. Recipes for every occasion, from fast weeknight dinners to weekend cooking projects. Options for chicken, beef, pork, seafood, and vegetarian eaters alike. Clear instructions written for beginners and confident home cooks alike. A flavorful way to explore the sweet, spicy, umami-packed world of chili oil beyond the dumpling plate.

Chili oil has become one of the most popular condiments in kitchens across the country, prized for its crunch, heat, and deep savory flavor. This cookbook shows you exactly how to put that jar to work all week long, from your morning eggs to your evening noodle bowl. No fancy equipment, no hard-to-find ingredients, just bold, satisfying flavor recipe after recipe.

Stop saving your chili oil for takeout leftovers. Grab this cookbook, pick a recipe, and start cooking tonight.