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Alex Prud'homme

Alex Prud'homme is a writer living in Brooklyn, New York. His work has appeared in Vanity Fair, The New Yorker, the New York Times, Time, and People.
Ebooks
Icon image The French Chef in America: Julia Child's Second Act
The French Chef in America: Julia Child's Second Act
5.0star
$4.99
Icon image My Life in France
My Life in France
3.9star
$9.99
Icon image The Ripple Effect: The Fate of Fresh Water in the Twenty-First Century
The Ripple Effect: The Fate of Fresh Water in the Twenty-First Century
$15.99
Icon image Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
Dinner with the President: Food, Politics, and a History of Breaking Bread at the White House
$13.99
Icon image Hydrofracking: What Everyone Needs to Know®
Hydrofracking: What Everyone Needs to Know®
$10.99$8.79
Icon image The Cell Game: Sam Waksal's Fast Money and False Promises--and the Fate of ImClone's Cancer Drug
The Cell Game: Sam Waksal's Fast Money and False Promises--and the Fate of ImClone's Cancer Drug
2.5star
$17.49
Icon image The World's Energy Supply: What Everyone Needs to Know
The World's Energy Supply: What Everyone Needs to Know
$18.99$9.99
Icon image Hydrofracking: What Everyone Needs to Know®
Hydrofracking: What Everyone Needs to Know®
$10.99$8.79
Icon image Born Hungry: Julia Child Becomes "the French Chef"
Born Hungry: Julia Child Becomes "the French Chef"
$10.99
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