Andrea Chesman

Andrea Chesman is a graduate of Cornell University and the author of several books, including Yankee Magazine's Church & Potluck Dinners Cookbook, Simply Healthful Skillet Suppers, and Simply Healthful Past Salads.
Ebooks
Backyard Homestead Book of Kitchen Know-How: Field-to-Table Cooking Skills
$17.99
The Roasted Vegetable: How to Roast Everything from Artichokes to Zucchini for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsas, Dips, Sandwiches, and Salads
$14.99
The Pickled Pantry: From Apples to Zucchini, 150 Recipes for Pickles, Relishes, Chutneys & More
$17.99
366 Delicious Ways to Cook Rice, Beans, and Grains: A Cookbook
$5.99
250 Treasured Country Desserts: Mouthwatering, Time-honored, Tried & True, Soul-satisfying, Handed-down Sweet Comforts
$17.99
101 One-Dish Dinners: Hearty Recipes for the Dutch Oven, Skillet & Casserole Pan
$17.99
Mom's Best One-Dish Suppers: 101 Easy Homemade Favorites, as Comforting Now as They Were Then
$17.99
The Fat Kitchen: How to Render, Cure & Cook with Lard, Tallow & Poultry Fat
$12.99
Serving Up the Harvest: Celebrating the Goodness of Fresh Vegetables: 175 Simple Recipes
$17.99
The Roasted Vegetable, Revised Edition: How to Roast Everything from Artichokes to Zucchini, for Big, Bold Flavors in Pasta, Pizza, Risotto, Side Dishes, Couscous, Salsa, Dips, Sandwiches, and Salads
$24.99
The Classic Zucchini Cookbook: 225 Recipes for All Kinds of Squash
$17.99
Mom's Best Crowd-Pleasers: 101 No-Fuss Recipes for Family Gatherings, Casual Get-togethers & Surprise Company
$15.99
Favorite Pickles & Relishes: Storey's Country Wisdom Bulletin A-91
$3.99
New Vegetarian Grill: 250 Flame-Kissed Recipes for Fresh, Inspired Meals
$24.99