Charles Spence

Charles Spence is Director of the Crossmodal Research Group at the Department of Experimental Psychology at Oxford University.

Ebooks

Gastrophysics: The New Science of Eating

The Perfect Meal: The Multisensory Science of Food and Dining

Sensehacking: How to Use the Power of Your Senses for Happier, Healthier Living

In touch with the future: The sense of touch from cognitive neuroscience to virtual reality

In touch with the future: The sense of touch from cognitive neuroscience to virtual reality

Crossmodal Attention Applied: Lessons for Driving

Digital Dining: New Innovations in Food and Technology

Gastrofísica: La nueva ciencia de la comida