David Joachim

DAVID JOACHIM has edited, written, or contributed to 30 books on food, cooking, and related matters. He received the 2006 IACP Award for The Food Substitutions Bible.
Ebooks
Grill School: 100+ Recipes & Essential Lessons for Cooking on Fire
$17.99
Mastering the Grill: The Owner's Manual for Outdoor Cooking
$11.99
Mastering Pizza: The Art and Practice of Handmade Pizza, Focaccia, and Calzone [A Cookbook]
$6.99
Mastering Bread: The Art and Practice of Handmade Sourdough, Yeast Bread, and Pastry [A Baking Book]
$9.99
Mastering Pasta: The Art and Practice of Handmade Pasta, Gnocchi, and Risotto [A Cookbook]
$8.99
A Man, A Can, A Plan: 50 Great Guy Meals Even You Can Make!: A Cookbook
$10.99
The Wicked Healthy Cookbook: Free. From. Animals.
$17.99
A Man, A Can, A Microwave: 50 Tasty Meals You Can Nuke in No Time: A Cookbook
$10.99
Rustic Italian Food: [A Cookbook]
$12.99
The Kripalu Kitchen: Nourishing Food for Body and Soul: A Cookbook
$7.99
A Man, A Can, A Grill: 50 No-Sweat Meals You Can Fire Up Fast: A Cookbook
$15.99
Fire It Up: More Than 400 Recipes for Grilling Everything
$15.99
COOKING LIGHT Global Kitchen: The World's Most Delicious Food Made Easy
The Spaghetti Sauce Gourmet: 160 Recipes from Four Kinds of Sauce
$19.95
The Pasta Book: Recipes, Techniques, Inspiration
$14.99
Mastering the Grill: Reference to Go
$17.99
The Tailgater's Cookbook
$9.99
La bible des substitutions: 8000 substitutions d'ingrédients, d'ustensiles ou de techniques pour parer à toutes les éventualités
$49.99