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Jonathan Ray
Jonathan Ray spent several years in the British wine trade, working for Peter Dominic, Oddbins, and Berry Bros & Rudd. Now a writer and lecturer, Jonathan's books include "Red Wine" and White Wine" (both Ryland Peters & Smaall).
Ebooks
The Sephardic Frontier: The "Reconquista" and the Jewish Community in Medieval Iberia
$11.99
$9.59
After Expulsion: 1492 and the Making of Sephardic Jewry
$19.99
That's the Spirit!: 100 of the World's Greatest Spirits and Liqueurs to Drink with Style
$19.08
Jewish Life in Medieval Spain: A New History
$75.00
$60.00