Kate Leahy

After years cooking on the line at restaurants across the U.S., Kate Leahy started writing about food and wine. Her first book, A16 Food + Wine, received the IACP Cookbook of the Year award and the Julia Child First Book Award. Since then, she has co-authored more than a dozen books on food and wine, including My Egypt, Italian Wine, Wine Style, Champagne, Burma Superstar, Cookie Love, and more. She also co-hosts the podcast Everything Cookbooks.