The Deep Sea Fishing Cookbook: 50 Recipes for Mahi-Mahi, Grouper, Wahoo, Swordfish, Tuna & Red Snapper from the Offshore Catch

The Deep Sea Fishing Cookbook is a collection of flavorful, practical recipes for tuna, mahi-mahi, grouper, wahoo, swordfish, red snapper and other saltwater fish. From fresh-caught fish prepared simply on the grill to Cajun seafood dishes, fish tacos, sandwiches, rice bowls, pasta and hearty one-pan meals, this cookbook gives you plenty of ways to enjoy your catch long after the boat comes back to the dock.

Inside you'll find:

• Mahi-mahi recipes

• Grouper recipes

• Wahoo recipes

• Swordfish recipes

• Tuna steak and tuna recipes

• Red snapper recipes

• Grilled and blackened fish

• Fish tacos, burritos and tostadas

• Cajun and Southern seafood dishes

• Seafood boils, gumbo and chowder

• Fish sandwiches and po' boys

• Rice bowls, pasta and skillet meals

• Mediterranean and Caribbean-inspired fish recipes

Recipes include Tuna Tataki with Sesame Crust, Blackened Swordfish with Cajun Cream, Mediterranean Swordfish Skewers, Offshore Seafood Paella, Crispy Wahoo Sandwiches, Mahi-Mahi Enchiladas, Mahi-Mahi Fish Burgers, Red Snapper Veracruz, Wahoo Tacos with Avocado Crema, Grilled Swordfish with Pineapple Salsa, Garlic Butter Yellowfin Tuna, Grouper Tikka Masala, Tuna and Avocado Ceviche, Offshore Fish Po' Boys, Blackened Red Snapper with Corn Relish, Offshore Tuna Poke Bowls, Swordfish Burgers with Lemon Slaw, Grouper Parmesan, Grouper Baja Burritos, Grilled Red Snapper with Herb Salsa and more.

You'll also find hearty recipes for Red Snapper Fish Stew, Swordfish Mediterranean Bake, Mahi-Mahi Coconut Rice Bowls, Grouper Piccata, Wahoo Coconut Lime Soup, Swordfish Piccata Pasta, Tuna Steak with Peppercorn Sauce, Southern Fried Mahi-Mahi, Offshore Fisherman's Seafood Boil, Deep Sea Fish Chowder, Caribbean Grilled Mahi-Mahi, Tuna Steak Teriyaki Bowls, Lemon Herb Swordfish Steaks, Coconut Curry Grouper, Wahoo Fish and Chips, Blackened Mahi-Mahi Tacos, Cajun Red Snapper Pasta and Offshore Seafood Gumbo.

Whether you fish offshore for tuna, target mahi-mahi around floating structure, chase wahoo, bottom fish for grouper and snapper, or simply enjoy buying fresh saltwater fish, you'll find plenty of new ways to prepare your catch.

Go beyond the usual grilled fish. Try blackened swordfish with Cajun cream, turn mahi-mahi into tacos or enchiladas, transform grouper into Parmesan or piccata, make wahoo into fish and chips, or bring your catch into Cajun classics like gumbo, dirty rice and seafood boils.

Perfect for offshore anglers, deep-sea fishermen, saltwater anglers, charter-boat fishermen, fishing families and home cooks who love fresh seafood.

From the first meal after returning from the boat to a special dinner made from your best catch of the season, these 50 recipes give you practical inspiration for cooking the fish you worked hard to catch.

50 recipes for cooking your offshore catch at home, at camp, or wherever your next fishing adventure takes you.