The Flounder Cookbook: 50 Flounder Recipes for Stuffed Flounder, Fried Fish, Tacos, Piccata, Parmesan, Cajun Seafood & Easy Coastal Dinners

Flounder is a mild, delicate fish that works beautifully with crisp coatings, bright citrus, rich sauces, bold seasonings and fresh vegetables. This cookbook takes advantage of that versatility with recipes inspired by Southern, Cajun, coastal, Mediterranean, Italian, Mexican and Asian flavors.

Inside you'll find recipes for:

• Lemon Butter Flounder

• Crispy Parmesan Flounder

• Blackened Flounder Tacos

• Flounder Francaise

• Flounder Piccata

• Mediterranean Baked Flounder

• Flounder Florentine

• Cajun Flounder with Dirty Rice

• Flounder Stuffed with Crab Imperial

• Garlic Herb Flounder

• Flounder Meunière

• Flounder Parmesan

• Flounder with Mango Salsa

• Crispy Fried Flounder

• Flounder with Brown Butter and Almonds

• Flounder Stuffed with Spinach and Feta

• Flounder Po' Boy

• Flounder en Papillote

• Flounder Fish and Chips

• Flounder with Coconut Curry Sauce

• Flounder Ceviche

• Flounder Oscar

• Flounder and Shrimp Bake

• Stuffed Flounder with Spinach and Crab

• Flounder Cakes

• Flounder Milanese

• Flounder Puttanesca

• Flounder Chowder

• Crispy Coconut Flounder

• Flounder Veracruz

• Flounder Teriyaki Bowls

• Flounder with Avocado Lime Sauce

• Flounder Stuffed with Wild Rice

• Flounder Schnitzel

• Flounder with White Bean Ragout

• Flounder and Potato Gratin

• Flounder with Sweet Chili Glaze

• Flounder with Charred Lemon and Herbs

• Flounder Seafood Lasagna

For fans of classic seafood, there are familiar favorites such as lemon-butter flounder, fried flounder, Parmesan flounder, piccata, meunière and fish and chips. For something more substantial, stuffed flounder recipes pair the delicate fish with crab, spinach, feta, wild rice and other flavorful fillings.

Taco night gets a seafood twist with blackened flounder tacos, while po' boys, ceviche, cakes and seafood lasagna provide plenty of variety. Cajun and Southern-inspired recipes bring bold seasoning to the table with dirty rice, shrimp, chowder and other comforting combinations.

You'll also find Mediterranean and international flavors throughout the collection, including Veracruz-style flounder, coconut curry, puttanesca, Milanese, schnitzel, teriyaki bowls and sweet chili-glazed flounder.

Whether you caught flounder while fishing the coast, picked up fresh fillets from a seafood market or simply want more ways to prepare this versatile fish, these recipes provide plenty of inspiration for weeknight dinners, seafood gatherings and relaxed coastal meals.

With 50 recipes covering pan-seared, baked, fried, stuffed, grilled, sauced and otherwise creatively prepared flounder, The Flounder Cookbook is designed for anyone who wants to get more from this mild and versatile fish.