The Duck Egg Cookbook: 50 Duck Egg Recipes for Baking, Breakfast, Pasta, Desserts, Custards, Quiche & Creative Farm-Fresh Cooking

Duck eggs aren't just a substitute for chicken eggs. Their rich yolks and substantial whites make them especially interesting for baking, pasta, custards, desserts, breakfast dishes and savory cooking. This collection explores those qualities across everything from homemade pasta and quiche to crème brûlée, chocolate mousse, ravioli and French toast.

Inside you'll find 50 recipes featuring duck eggs, including:

• Duck Egg and Crab Omelet

• Duck Egg and Potato Rösti

• Crispy Duck Egg Scotch Eggs

• Duck Egg Tamago-Style Omelet

• Duck Egg Pasta with Garlic and Chili

• Duck Egg and Prosciutto Breakfast Sandwich

• Duck Egg Croque Madame

• Duck Egg Vanilla Pudding

• Duck Egg Madeleines

• Duck Egg Tiramisu

• Duck Egg and Leek Galette

• Duck Egg and Spinach Quiche

• Duck Egg Carbonara

• Duck Egg Yorkshire Puddings

• Duck Egg Sponge Cake

• Duck Egg Caesar Dressing

• Duck Egg Mayonnaise

• Duck Egg Coconut Custard Pie

• Duck Egg Ricotta Gnocchi

• Duck Egg Vanilla Pound Cake

• Duck Egg Chocolate Soufflés

• Duck Egg Custard with Caramel

• Crispy Duck Egg Hash with Sage

• Duck Egg Fried Noodles

• Duck Egg Crème Brûlée

• Duck Egg Chocolate Mousse

• Duck Egg Tagliatelle with Wild Mushrooms

• Duck Egg Fried Rice

• Duck Egg Custard Tart

• Duck Egg Lemon Curd

• Duck Egg Chocolate Chip Cookies

• Duck Egg Crêpes with Honeyed Pears

• Duck Egg Breakfast Tacos

• Duck Egg Custard Bread Pudding

• Duck Egg French Toast

• Duck Egg Lemon Meringue Pie

• Duck Egg Ravioli with Brown Butter

• Duck Egg Shakshuka

• Duck Egg Salt-Cured Yolks

• Duck Egg Deviled Eggs

• Duck Egg Hollandaise Benedict

• Duck Egg and Smoked Salmon Toast

Bakers will find plenty to explore, from sponge cake and pound cake to madeleines, cookies, lemon curd, custard tart, tiramisu, chocolate soufflés, crème brûlée and lemon meringue pie.

For savory cooking, the collection includes omelets, quiche, carbonara, pasta, gnocchi, ravioli, fried noodles, fried rice, shakshuka, Scotch eggs, rösti, galettes and breakfast sandwiches.

The cookbook also showcases some of the ways duck eggs can shine in classic preparations. Rich custards, creamy sauces, homemade pasta and baked desserts give the distinctive qualities of duck eggs plenty of room to stand out.

Whether you raise ducks in the backyard, buy duck eggs from a local farm, find them at a farmers market or simply want to experiment with a different kind of egg, these recipes offer practical ways to use them throughout the day.

From a savory breakfast omelet to homemade duck egg tagliatelle, followed by chocolate mousse or crème brûlée for dessert, this collection turns duck eggs into everything from everyday meals to impressive homemade treats.

If you have a supply of fresh duck eggs and are looking for more ways to use them than simply frying or scrambling them, The Duck Egg Cookbook provides 50 recipes covering breakfast, baking, desserts, pasta, appetizers, sauces and main dishes.