The Small Smoker Cookbook: 50 Easy Pellet & Electric Smoker Recipes for Backyard Smoking, Including Chicken, Beef, Pork, Seafood, Vegetables, Sides & Desserts

If you have a compact pellet smoker or electric smoker in your backyard, this cookbook is designed for you.

Many smoking cookbooks are written around massive cuts of meat, oversized smokers, competition-style barbecue, and recipes intended to feed a crowd. The Small Smoker Cookbook takes a different approach: practical, flavorful recipes scaled for the home smoker you actually have.

Inside, you'll find 50 easy smoker recipes covering chicken, turkey, pork, beef, seafood, vegetables, sides, casseroles, appetizers, and even desserts. Whether you're firing up your smoker for a weeknight dinner, weekend barbecue, game-day gathering, or a meal for the family, these recipes make it easy to put that compact smoker to work.

Smoke Your Way Through a Variety of Delicious Recipes

Enjoy recipes such as:

·      Smoked Garlic Herb Turkey Tenderloin

·      Smoked BBQ Chicken Drumsticks

·      Smoked Beef Back Ribs

·      Smoked Lemon Herb Chicken Breast

·      Backyard Smoked Turkey Breast

·      Smoked Pork Carnitas

·      Smoked Mac and Cheese

·      Smoked Teriyaki Salmon Bites

·      Applewood Smoked Pork Loin

·      Maple Dijon Smoked Pork Chops

·      Cedar-Smoked Salmon with Dill

·      Smoked Garlic Butter Shrimp

·      Smoked Pineapple with Cinnamon Sugar

·      Brown Sugar Smoked Pork Belly Bites

·      Smoked Baked Beans with Bacon

·      Smoked BBQ Pulled Chicken

·      Maple Brown Sugar Chicken Thighs

·      Smoked Shrimp and Corn Foil Packets

·      Smoked Garlic Parmesan Potatoes

·      Smoked Beef and Bean Chili

·      Smoked Italian Sausage Stuffed Mushrooms

·      Smoked Turkey Meatballs

·      Smoked Stuffed Bell Peppers

·      Smoked Korean-Style Beef Short Ribs

·      Smoked Bacon-Wrapped Pork Tenderloin

·      Smoked Beef Chuck Roast

·      Smoked Maple Bourbon Pork Ribs

·      Smoked Peach Crisp

·      Honey Chipotle Salmon

·      Smoked Buffalo Chicken Dip

·      Smoked BBQ Meatloaf

·      Smoked Vegetable Lasagna

·      Smoked Chicken Wings with Alabama White Sauce

And plenty more.

Made for the Backyard Smoker

These recipes focus on approachable cuts, manageable portions, smoker-friendly pans and dishes, and straightforward cooking methods. You'll find plenty of recipes that work beautifully in small pellet smokers and electric smokers, without requiring an enormous cooking chamber or competition-style setup.

You'll also find a variety of smoking temperatures and wood recommendations, helping you pair foods with flavors such as applewood, cherry, hickory, oak, pecan, and mesquite.

From juicy chicken and pork to tender beef, flaky salmon, smoky shrimp, vegetables, comfort-food casseroles, appetizers, and desserts, this cookbook shows just how versatile a small backyard smoker can be.

Your smoker doesn't have to be big to produce big flavor.

Fire it up, grab your favorite pellets, and start cooking.